Creative Culinary Studio

Coconut, Ginger & Tumeric porridge with Fresh Berries

Coconut, Ginger & Tumeric porridge with Fresh Berries

Coconut, Ginger & Tumeric Porridge with Fresh berries

This delicious and healthy breakfast bowl gets it’s color kick from fresh tumeric, which along with the ginger, provide plenty of nutrient and anti-flamatory properties to help you jumpstart your day. Did I mention that it’s super yummy? The recipe is created as part of a commercial campaign for the Nordic webmarket, CDON, in cooperation with Bästa Kompisar Advertising Agencies, in Malmö.
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Breakfast
Cuisine: Fusion
Keyword: Breakfast, Healthy
Servings: 1 portion


  • .5 dl Steel cut oats
  • 1.5 dl coconut milk
  • .5 dl water
  • 1/2 tbsp freshly grated ginger
  • 1/2 tsp freshly grated tumeric
  • .5 to 1 Tbs honey to taste

A few pinches of salt and pepper to season, fresh berries, crushed sia seeds, nuts and coconut flakes for topping as desired.


    • Mix the first 5 ingredients in a pot and cook for about 6-8 minutes or according to the package cooking instructions. Season with salt and pepper as desired. Serve in a bowl drizzled with honey and topped with your favorite seasonal berries. Throw in some crushed chia seeds, nuts and coconut chips as you wish. Enjoy!

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