Creative Culinary Studio

Month: April 2019

Matcha Pavlova with Passionfruit and Raspberries

Matcha Pavlova with Passionfruit and Raspberries

Egg-cellent zero waste Easter dessert! Easter is soon here and it’s all about the egg! One of my favorite zero waste easter recipes is pavlova. It is so versatile, beautiful and yes the perfect way to use your leftover egg whites. If you do not […]