Creative Culinary Studio

Author: Emmanuella S

Chipotle Glazed Salmon  with Mango Habanero Salsa

Chipotle Glazed Salmon with Mango Habanero Salsa

Did you know that Cinco de Mayo is not commonly celebrated in Mexico? The 5th of May, which is often mistaken as the Mexican National Independence day, is one of the most highly celebrated holidays in the US amongs Mexican-Americans. The date was adoptated as […]

Matcha Pavlova with Passionfruit and Raspberries

Matcha Pavlova with Passionfruit and Raspberries

Egg-cellent zero waste Easter dessert! Easter is soon here and it’s all about the egg! One of my favorite zero waste easter recipes is pavlova. It is so versatile, beautiful and yes the perfect way to use your leftover egg whites. If you do not […]

Garlic Parmesean Crushed Potatoes From Leftovers

Garlic Parmesean Crushed Potatoes From Leftovers

Turn your leftover potatoes into delicious potato cakes. This is so simple that it can hardly be called a recipe. As such I will just call it a delicious idea on how to use leftover cooked potatoes. There is no specific measurement as it is […]

Pimp your Ramen!

Pimp your Ramen!

Learn to pimp up fast ramen noodles in under 15 minutes.

Juicy Herb Roasted Turkey

Juicy Herb Roasted Turkey

Finger licking good!